Our Tastiest Webinar Yet: Food Culture in the Shadow of COVID-19
The Tel Aviv University Alumni Organization invites you to a unique and engaging webinar exploring the world of culinary arts, its influences, and implications in the era of COVID-19.
Inspiring alumni participating in the event:
Yuval Ben Neriah – Chef and Owner of the Taizu Group, alumnus of the Faculty of Humanities, Tel Aviv University
Andrea (Doushi) Leitersdorf – Owner, House of Dallal; alumna of the Faculties of Humanities and Social Sciences, Tel Aviv University
Dr. Yasmine Meroz – Head of a research lab at the School of Plant Sciences and Food Security, Tel Aviv University; alumna of the Faculty of Exact Sciences, Tel Aviv University
Event Moderator:
Asaf Abir – Author of Not Another Cookbook, alumnus of the Faculties of Humanities and Social Sciences, Tel Aviv University
Program:
19:00 – A conversation on culinary culture in the shadow of COVID-19
19:30 – Chef’s Dish – A live cooking workshop with Chef Yuval Ben Neriah
