Success Stories from Haute and Local Cuisine
The Tel Aviv Alumni Organization held a discussion at the ANU Museum with alumni about the success stories that combine Israeli high-tech with Haute and local cuisine
The panel featured:
Julia Zaher – CEO of Al Arz Tahini, who was given the Hugo Ramniceanu Prize for Economics in 2022, at the Board of Governors event at the Tel Aviv University.
Lana Zaher – Head of Business Development at Al Arz Tahini, an alumna of the Kellogg-Recanati International Executive MBA Program, Coller School of Management at Tel Aviv University.
Nir Gal – Deputy Chief Executive Officer at Barkan Wine Cellars, an alumnus of the Coller School of Management at Tel Aviv University.
Event overview and facilitation:
Roy Yerushalmi – a Gastronomist, Food Journalist, and Wine Critic for Globes financial newspaper, an alumnus of the Entin Faculty of Humanities, and a doctoral student at the Zvi Yavetz School of Historical Studies at Tel Aviv University.
